Food System Transition

Food systems are not providing sustainable healthy diets for everyone, everywhere. Healthy diets are unaffordable for 3 billion people, and poor quality diets are associated with all forms of malnutrition and 11 million premature adult deaths each year.

Ensuring sustainable food systems requires vastly reducing its environmental and health costs while making healthy and sustainable food affordable to all. In current food systems many of the costs of harmful foods and benefits of healthful foods are externalized, i.